Beet Pancakes
Jessica Brantley
Jessica Brantley
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183 Calories
20 g Carbs
20 g Protein
3 g Fat
Total Time
2 servings

Beets are one of nature's super foods; they're rich in fiber, antioxidants and folic acids. Try some fresh beets in your pancakes for some fun flavor and color!


  • ½ cup beets, cut into cubes
  • ¼ cup oat bran
  • ½ tsp baking soda
  • 3 egg whites
  • 1 scoop(s) vanilla whey protein powder

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  1. Place all the ingredients into a blender and puree until well mixed.
  2. Pour the mixture onto a greased griddle or pan over medium heat until bubbles form on the surface, then turn over and cook until dark golden brown.
  3. Serve with sugar-free syrup.

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