Everyday Beast Grilled Chicken Thighs and Broccoli Saute with Cheddar Mushroom Bake
465 Calories
20 g Carbs
30 g Protein
29 g Fat
Total Time
1 serving

Fitness success is 80 percent nutrition, which is why this keto-friendly dish uses leftover chicken to make prepping a healthy, delicious meal and low-carb side dish as quick and easy as possible.


  • 6 oz grilled chicken thighs
  • 2 cup broccoli, chopped
  • 3 cup mushrooms, sliced
  • 2 tbsp unsalted butter
  • 2 oz white cheddar
  • ¼ cup green onion, chopped

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  1. Preheat the broiler on high.
  2. Heat two pans on the stove on medium-high heat. Split the butter between the two pans and melt.
  3. Add broccoli to one pan and mushrooms to the other. Cook on medium-high heat, stirring the contents of each pan to ensure even cooking.
  4. Once cooked through, remove mushrooms from heat and transfer to an oven-proof baking dish. Top with cheese and season with salt and pepper. Place in the broiler for 3-5 minutes until cheese on top is melted.
  5. While mushrooms are broiling, add cooked chicken thighs to the broccoli, cooking for 3-5 minutes and stirring until heated through. Remove from heat and season with salt and pepper. Serve topped with 1/2 of chopped green onion.
  6. Once mushrooms are done, remove from oven and serve topped with remaining half of chopped green onions.

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