This savory breakfast was inspired by Giada de Laurentiis. It is a quick and delicious start to the day!
- 1 cup egg beaters
- ½ cup asparagus
- 4 oz low-sodium turkey bacon
- ½ tbsp parsley, dried
- In a sauce pan, saute asparagus and turkey bacon.
- Stir together with egg beaters and parsley.
- Pour mixture into a mini muffin pan and bake at 375 for 8-10 minutes.