Oatmeal Banana Nut Protein Cookie
Janelle McGuire
Janelle McGuire CytoSport
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708 Calories
120 g Carbs
30 g Protein
12 g Fat
Total Time
1 serving

If you thought about tossing out your overripe bananas, think again. Make the most of that dose of potassium by adding it to protein-cookie batter! Customize your cookie with anything from almond slivers to chocolate chips and raisins. Eat these warm or refrigerate for a delicious, chilled treat.


  • 2 banana, mashed
  • 1 cup quick oats
  • ⅛ tsp sea salt
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 scoop Muscle Milk protein powder, Vanilla Creme


  1. Preheat oven to 350 F.
  2. Lightly spray a cookie sheet with olive or coconut oil. Evenly distribute the spray with a napkin or paper towel.
  3. In a large bowl, mash bananas until creamy. Add oats, protein, cinnamon, salt, baking powder, and any additional ingredients of your choice. Mix well.
  4. Plop mounded spoonfuls of the mixture onto cookie sheet. Sprinkle with almond slivers.
  5. Bake for 15 minutes.
  6. Eat and enjoy!