PB Avocado Delight
Heather Eastman, NSCA-CPT
Heather Eastman, NSCA-CPT
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165 Calories
16 g Carbs
6 g Protein
9 g Fat
Total Time
4 servings

Although you've probably never thought to mix peanut butter and avocado, once you've tried this recipe, you'll wonder how you ever lived without this combo. A low-calorie alternative to store-bought ice cream, this decadent—yet healthy—"nice" cream gets its creaminess from rich coconut milk and avocados, which you won't be able to taste over the yummy peanut-butter flavor sweetened with agave. Fresh lime juice adds a bit of tang and keeps this colorful dessert vibrant so your eyes and taste buds can both enjoy it.


  • 1 small whole avocado
  • 2 tbsp BBF Organic Agave
  • ⅓ tbsp plain Greek yogurt
  • ¼ cup PBfit peanut butter
  • ¼ cup coconut milk
  • 2 tsp lime juice, fresh squeezed

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  1. Combine all ingredients in a high-speed blender and blend until thick and creamy.
  2. Transfer the mixture to a bowl or pan and freeze for at least 4 hours.

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