Shrimp Avocado Mango Salad
Kailan Kalina
Kailan Kalina
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1040 Calories
56 g Carbs
26 g Protein
79 g Fat
Total Time
1 serving

The fresh ingredients and variety of flavors in this salad make it a meal you'll want to have over and over. Not only is this a colorful dish, it's packed with healthy nutrients like monounsaturated fats, vitamin C, antioxidants, and potassium. Your taste buds will have a party and your body will thank you for the healthy choice you made with this recipe!


  • 2 tbsp extra virgin olive oil
  • 2 clove garlic, minced
  • 12 shrimp small shrimp, peeled and deveined
  • 1 pinch table salt
  • 2 cup spinach
  • ½ whole mango
  • 1 cup, pureed avocado

dressing Ingredients

  • 1 tbsp extra virgin olive oil
  • ½ lemon yields lemon juice
  • 1 tbsp liquid aminos

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  1. 1. Sauté shrimp in a pan with the olive oil and garlic until pink. Remove from heat and season with salt.
  2. 2. Put spinach, mango, and avocado together in a large bowl. Add the shrimp.
  3. 3. In a small bowl, mix the olive oil, lemon juice, and liquid aminos together for the dressing.
  4. 4. Pour the dressing over the salad and serve!

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