Full of vitamins C and A, potassium, and fiber, grapefruits are a wonderful part of any meal. But, if you want to add a little gourmet to your typical breakfast fare, try this recipe. Throw a little sweet and a touch of salty to the top of broiled grapefruit, and you have yourself a treat you can look forward to.
- 2 grapefruit
- 1 tsp coconut oil
- 2 tbsp honey
- ⅛ tsp vanilla extract
- 1 pinch sea salt
- ⅛ tsp lemon zest
- Cut grapefruits in half.
- Slice or separate fruit from rind, but don't remove fruit.
- Combine coconut oil, honey, and vanilla in a small bowl. Brush grapefruit with mixture.
- Place grapefruits on baking sheet and broil for about 6 minutes.
- Remove from oven and sprinkle with sea salt and lemon zest.