White Chocolate Almond Protein Bars
Anna Sward
Anna Sward Protein Pow
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222 Calories
18 g Carbs
8 g Protein
13 g Fat
Total Time
4 servings

Don't waste time in the grocery store aisle deciding between chewy and crunchy granola bars. Bake up some protein-infused bars in your own kitchen!

Filling Ingredients

  • ¼ cup(s) vanilla whey protein powder
  • ¼ cup almond milk
  • 2 tbsp coconut flour
  • 2 tbsp almonds, chopped
  • 3 tbsp ground almonds
  • ½ tsp vanilla pods

Coating Ingredients

  • 2 oz white chocolate, melted
  • 1 square dark chocolate


  1. In a bowl, mix together all of your filling ingredients. Mix until you get a dough that's the right consistency—you should be able to mold it with your hands. If your mixture is too wet to allow you to mold it, add a bit more ground almonds until it becomes more solid.
  2. Shape four small bars (or rectangles) out of your mix. Place them on a tray lined with baking paper.
  3. Melt the white chocolate in a bain marie (a glass bowl on top of a pot of boiling water). If your chocolate is sticking too much and isn't melting properly, add a tiny bit of coconut oil to help it along.
  4. Once your chocolate has melted, pour some of it on top of the bars. Then turn them around and pour more of the chocolate on the other side.
  5. To decorate the bars, you can add a few layers of melted dark chocolate and more chopped nuts. Use your imagination. You can make some zebra-striped bars like I did, or let your imagination run wild.